We
follow the scent treads looking forward to Winter Spring-Summer 2016
First trend Gourmand scents… Simply
put "gourmand" (French: [ɡuʁmɑ̃]): perfumes smell almost
"edible" and have"dessert-like" qualities that tickle
our taste buds as well as our nose. Coco Mango This complex
fragrance begins with fruity notes of mango, fresh strawberries, elderberries,
and ripe papaya. This scent is completed with rich vanilla and toasted coconut
with just a hint of soft musk.
Creme Brulee the aroma of creamy
vanilla custard pudding drenched with creamy buttery caramel sauce!
Top Notes: ripe banana, orange zest, cardamom
Mid Notes: cinnamon, nutmeg, clove
Base Notes: vanilla extract, baked bread, crushed pecan
Maple Sugar - the aroma of warm maple sugar and butter.
Honey Vanilla Love Dust incredibly sexy aroma of raw honey, cocoa butter, and chocolate.
Cinnanut Columbian Café -the rich tones of fresh roasted
Colombian coffee perfectly balanced with warm cinnamon to create this blend.
Buttery roasted Brazil nuts and rich maple add texture to the gourmand delight.
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